Quinoa Feta Salad

Ingredients:

• 250 mL quinoa
• 500 mL chicken broth or vegetable broth
• 85 g cubed feta cheese
• 125 mL sliced almonds
• 250 mL grape tomatoes, halved
• 1 small red bell pepper, seeded and diced
• 2 scallions, diced

Vinaigrette:

• 30 mL white wine vinegar
• Juice of 1/2 lemon
• 60 mL extra-virgin olive oil
• 30 mL minced fresh chives
• To taste Herbamare® Original, pepper

Preparation:

Place quinoa in a medium pot and rinse with water. Strain out water; add broth and turn heat to high. Bring to a boil, then reduce heat and simmer uncovered until liquid is absorbed, about 15 minutes. Cool and toss gently with feta, almonds, vegetables and vinaigrette. Serve. Gleaned from A.Vogel's Blog