Butter

Our Savör Grass-Fed butter is made from the Milk of Eastern Ontario Farms – 100% Canadian Dairy! We follow the standards and guidelines for Grass-F...

Fresh-churned flavour made by the only independent dairy left in Vancouver.

Dairy from Grass Fed Cows 100% Canadian Milk 6:3 Improved Omega Ratio Free from Antibiotics Farms have less than 100 cows Traditional Farming Ethi...

Our butter begins with pure organic cream and is crafted using traditional time-honored methods. So whatever it ends up to be used for - a flaky pi...

OUR SOURCING: Our lactose and casein-free ghee starts as cream from 100% co-operatively/family owned Canadian Dairy farms, which is processed into...

Salted or unsalted, this is the delicious kind of butter that your grandparents would have eaten. A world-class product produced organically and re...

Upgrade your butter game with Heritage Ghee New Zealand Grass Fed Clarified Butter! Made from the translucent gold butterfat of the milk of grass-f...

Heritage Ghee’s New Zealand grass-fed ghee is a rich, delicious, lactose-free alternative to butter and cooking oils. With just the right amount of...

Keep refrigerated. 84% butterfat. An extra creamy flavour profile with sea salt added. Ingredients CREAM, (MILK), SEA SALT

Lee�s classic ghee designed for everyday use. Use as a heat-stable cooking fat for saut�ing, frying and roasting up to 250� C

A versatile, premium oil with a pleasant, mild nutty taste, a high heating point, tonnes of nutritional benefits, and medicinal qualities. All the ...