Home Baking

Cassava Flour is a gluten free and grain free baking option, made from the whole cassava root. Bob's Red Mill Cassava Flour has a mild flavour and ...

Organic oat bran is the hard outer layer of cereal, obtained from processing clean, hulled, and kilned organic oats. Oat bran can be cooked and ser...

Made from Canadian grown unhulled Organic Buckwheat kernels.Buckwheat is one of the best sources of high-quality, easily digestible proteins. It is...

Ecoideas Cassava flour is the closest wheat flour replacement on the market! Our organic cassava flour is a source of fibre and iron, vegan, nut-fr...

Ecoideas Organic Nutritional Yeast is an extremely delicious superfood that you can incorporate in your favourite recipes. Use as seasoning or sp...

Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Along with a wonderful taste, people find the digesti...

Bragg Premium Nutritional Yeast Seasoning provides great taste and  nutrition when added to a wide variety of foods and recipes. Makes a healthy, d...

Delicious marshmallows that offer a tasty treat and peace of mind. Made with simple, Non-GMO ingredients, without gelatin.

Red Fife has been making a comeback in the artisan baking community and is known for its complex taste, non-hybridization, and high gluten cont...

Made from certified organic and gluten-free oats grown in the Western Canadian Prairies. Perfect for gluten-free baking. A source of fibre and ir...

Green bananas are a great source of resistant starch, a prebiotic dietary fibre. Green bananas are washed, peeled, sliced, dehydrated and ground i...

Did you know that oats are not native to North America and were introduced by Scottish settlers back in 1602? They are more recently popular becomi...