WP Organic Light Buckwheat flour 1kg
Original price
$0.00
Original price
$0.00
-
Original price
$0.00
Original price
$0.00
Current price
$14.76
$14.76
-
$14.76
Current price
$14.76
This product is obtained from milling the clean, wholesome buckwheat kernels and removing most of the bran. The flour is off-white in appearance, and has a minimal buckwheat odour and sweet flavour.
Light buckwheat flour can be used in place of dark buckwheat flour when a milder flavour is desired. Try adding it to breads, muffins, cakes, cookies, pancakes, waffles, and other baked goods. It can also be used to thicken soups, sauces, or gravies.
| NUTRITION FACTS PER 3 TBSP (30 G) | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 110 | - |
| Fat | 1 g | 1% |
| Saturated Fat | 0 g | - |
| + Trans Fat | 0 g | 1% |
| Carbohydrate | 21 g | - |
| Fibre | 2 g | 5% |
| Sugars | 0 g | 0% |
| Sugar Alcohol | - | - |
| Protein | 4 g | - |
| Cholesterol | 0 mg | - |
| Sodium | 0 mg | 0% |
| Potassium | 125 mg | 3% |
| Calcium | 10 mg | 1% |
| Iron | 0.75 mg | 4% |
Product should be stored in a cool, clean area with a temperature not exceeding 20˚C or 60% humidity. Under these conditions, optimum shelf life is 6 months.