Alkeme Sourdough Burger Buns Gluten Free 900g

Hello Summer! It's hot outside and it's time to get the grill out!

Aging over time, the fermentation process develops the chewy exterior to accompany the soft, fluffy interior. This North American icon will accompany any sandwich or burger you can dream up, without falling apart on you. The flavour and texture will leave you thinking...is this really Gluten Free?

Includes 6 Gluten Free Buns (~150g/each)

INGREDIENTS

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca

Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt

CARE INSTRUCTIONS

Real bread is best fresh and enjoyed over a few days. Make sure to store in a dry, cool place. For the best taste and texture serve warm and TOASTED.

We recommend that you enjoy within ~5 days of receiving your product, check the UNFROZEN Best By date to be sure or pop the product in the freezer to extend the shelf-life for up to 6 months. We have also listed a FROZEN date for you as well. Both of these can be found on the back of your package. 

NUTRITION FACTS