Cheese

Donia Farms Grass-fed Heritage feta cheese is made with grass-fed milk from a third generation family farm in Surrey, BC where cow comfort is a pri...

Porcelain white, water buffalo milk is richer and tastier than cow’s milk, and offers higher nutritional value. Learn more about Natural Pastures w...

Pasteurized Water- Buffalo Milk. 34% M.F. 35% Moisture.

This marbled cheddar, made with pasteurized organic milk, is distinguished by its mild, delicately tangy and salty flavor that finishes with a but...

Ingredients Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Culture. Moisture 45% Milk Fat 25% Category Aged, Cheese...

Certified organic cheese produced in La Megantic Quebec since 1976.The animals are not given hormones or antibiotics and are fed the healthiest foo...

• Firm• 31% M.F.• 39% moisture• Lactose-free, firm, rindless, ivory cream, and made from organic milk with no animal rennet.

Light and fluffy organic whipped cream cheese from Organic Meadow! Ingredients: Organic milk, salt, bacterial culture, microbial enzymes.

Celebrate the authentic, traditional and distinct flavours of our premium cheddars. This is the only Canadian cheddar cheese made from 100% pure sh...