Mezzetta Wild Mushroom Sauce, No Sugar Added 708g

Nonna always said, the more mushrooms the better the flavor. So we hand-selected three different mushrooms - porcinis, champignons and portabellas - to simmer with sweet plum tomatoes to create a complex, savory mushroom sauce that is truly next level.

California Plum Tomatoes, Water, Imported Olive Oil, Fresh Onions, Fresh Garlic, Sea Salt, Mushrooms (Porcini, Champignon, Portabella), Fresh Parsley, Spices, Xanthan Gum, Citric Acid.