West Point Organic Stoneground Dark Rye Flour 1KG

This flour is stone milled from commercially cleaned Certified Organic whole rye grains. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.

Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavor.

Ingredients: Whole rye grain.

Storage: Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.

Allergens: Contains: Rye, Wheat.