Home Baking

Cassava Flour is a gluten free and grain free baking option, made from the whole cassava root. Bob's Red Mill Cassava Flour has a mild flavour and ...

Organic oat bran is the hard outer layer of cereal, obtained from processing clean, hulled, and kilned organic oats. Oat bran can be cooked and ser...

Made from Canadian grown unhulled Organic Buckwheat kernels.Buckwheat is one of the best sources of high-quality, easily digestible proteins. It is...

Ecoideas Cassava flour is the closest wheat flour replacement on the market! Our organic cassava flour is a source of fibre and iron, vegan, nut-fr...

Ecoideas Organic Nutritional Yeast is an extremely delicious superfood that you can incorporate in your favourite recipes. Use as seasoning or sp...

Artisan Unbleached Bread Flour is a premium high-protein flour milled from America's highest quality wheat. It’s a favorite of artisan bakers due t...

Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Along with a wonderful taste, people find the digesti...

Delicious marshmallows that offer a tasty treat and peace of mind. Made with simple, Non-GMO ingredients, without gelatin.

Red Fife has been making a comeback in the artisan baking community and is known for its complex taste, non-hybridization, and high gluten cont...

Made from certified organic and gluten-free oats grown in the Western Canadian Prairies. Perfect for gluten-free baking. A source of fibre and ir...