Kaslo Sourdough Pasta - Classic Rotini 454g

Pasta Fermentata is a revolutionary way of doing pasta. The fermentation process breaks down the gluten for easier and healthier digestion and absorption. This pasta has an excellent flavour and texture. It is a personal-choice item for THM E meals.

Pasta Fermentata is a revolutionary way of doing pasta. The fermentation process breaks down the gluten for easier and healthier digestion and absorption. This pasta has an excellent flavour and texture.

Ingredients: Durum Semolina Flour, Organic Wheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil

560 g