Tiberino Pappardelle with Porcini Mushrooms - Italian One Pot Meals 200g

Pappardelle egg pasta are one of the best pasta to be served with porcini mushrooms and fresh parsley: the ideal combination between smell and taste.

- Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.

- Useful tips: during cooking add 1/2 glass of white wine and 2 anchovies fillets. Season with grated Parmigiano cheese.

- Wine: Sangiovese di Romagna DOC or medium bodied red wine.

Ingredients: egg pasta, porcini mushrooms, herbs, salt.

May contain traces of hazelnuts, almonds, soy, sesame seeds, shrimps.
- GMO Free
- 100% Natural
- Vegan