Bloom Chana Dal, Lentil, Bengal Gram, Split, Dehusked, Organic. 908g

Description: Chana Dal is also known as bengal gram, they are made from brown chickpeas that have been split and skinned. Known for its health benefits, it is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested and it is widely consumed in many recipes such as soups, appetizers, and curries. 

Weight: 2 lb & 1.5 kg

Cooking Instructions:
Wash and rinse 1 cup of Chana Dal. Add 2-1/2 cups of water for every 1 cup of Chana Dal. Bring to a boil; reduce heat and simmer 25-35 minutes.

Bloom Guarantee:
We search around the globe for the finest wholesome products which are grown in regions traditionally famous for their distinctive flavour, quality, and taste.

1. Direct Procurement From The Farmer
2. Complete Traceability To The Farm Of Origin
3. 100% Testing And Certification Of Every Product
4. Ethical And Fair Trade Practices
5. No Chemicals Or Pesticides
6. No Synthetic Fertilizers
7. No Additives Or Preservatives
8. No Irradiation
9. Tastes Better