Abokichi Naturally Fermented Miso Soup, Original 140g

Single Serving: Add 2 Tbsp of Miso Soup paste to 250ml of
hot water in a thermos with lid and shake. Alternatively, mix with a spoon in
mug.

Pot of Soup: In a saucepan, boil entire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu and fish.