Teas

Perhaps the most widely used herb from Central and South America, Pau D'Arco is the shredded inner bark from a tall, stately, full leafed tree whic...

Roasted Dandelion root is one of the best caffeine-free coffee substitutes on the market today and makes a great morning brew. This medium roast gi...

Valerian derives its name, in part, from the Latin word valere, meaning �to be in good heath� or �to make strong.� It has been in use by the Arabs ...

Originating in the Mediterranean, Thyme can now be found worldwide as a flavourful, aromatic herb. It is worthy of note in the journals and publica...

Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Much more than a culinary delight, Sage was an a...

Marshmallow�s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by Hi...

Passion Flower, also known as maracuja, was first discovered in Peru by a Spanish doctor in 1569. He documented the native�s use of the herb and to...

Lemon Balm�s genus name �Melissa� is from the Greek word meaning 'bee,' showing the attraction pollen gatherers have for the tiny white flowers. ...

Fennel was known as foeniculum to the ancient Romans, a name derived from the fact that it smells like hay while growing. The Romans ate the st...

Horsetail is one of the ancient herbs of the world. In the prehistoric period, it is believed to have grown to the size of pine trees; herbal lore ...

Juniper is a small evergreen with silver-green needles and tiny yellow flowers that bloom in late spring. Once pollinated, the flowers give way to ...

Fenugreek is one of the oldest cultivated crops known to man. Its seeds are small, hard, and have a brownish yellow colour. The name Fenugreek is d...

The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixte...

Dandelion�s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth centur...

New Roots Herbal’s Green Tea is standardized to 75% of the polyphenol epigallocatechin gallate (EGCG). EGCG is a potent antioxidant compound respon...

Micropulverized for ideal absorption

A comforting blend of stone-ground authentic black tea, bergamont and all-natural vanilla.

Amid the clear air of the mountains of ancient Tibet, purification was embraced in order to revitalize the body and promote well-being, a practice ...

Flora Sleep ZZZ brings together a soothing mixture of herbs and spices used for centuries in different cultures around the world to promote rest an...

A staple in tea cupboards around the world, Flora brings you a peppermint tea the way nature and tradition intended. Soothing and crisp Flora Pure ...

Originally brewed by indigenous people in South Africa, rooibos tea was brought to greater light by settlers in the late 19th century. This muted a...

For more than 5000 years, holy basil (also known as tulsi) has been revered in India as one of the country�s most sacred herbs, and used to promote...

Bringing together an elaborate mosaic of herbs and flavors, including delicately sweet astragulus, juicy cranberry, crisp peppermint, earthy echina...

Dandelion Detox is a sophisticated mash-up of traditional Chinese slimming teas and detox herb tea blends from western herbalism. Fermented Pu'er t...