Cheese

Donia Farms Grass-fed Heritage feta cheese is made with grass-fed milk from a third generation family farm in Surrey, BC where cow comfort is a pri...

Porcelain white, water buffalo milk is richer and tastier than cow’s milk, and offers higher nutritional value. Learn more about Natural Pastures w...

Red chilis add a spicy kick to this versatile favourite. Use it melted to add some heat to nachos, mac and cheese, or sliced to spice up a cheese p...

The delicate, earthy, flavours of red wine stand out perfectly in this smooth, creamy Jill. Makes a beautiful addition to any cheese platter, and p...

Pasteurized Water- Buffalo Milk. 34% M.F. 35% Moisture.

This marbled cheddar, made with pasteurized organic milk, is distinguished by its mild, delicately tangy and salty flavor that finishes with a but...

With a creamy texture, velvety white rind and mushroom overtones, our Island Brie pairs beautifully with fresh fruit or spicy preserves. Enjoy at r...

Ingredients Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Culture. Moisture 45% Milk Fat 25% Category Aged, Cheese...

Certified organic cheese produced in La Megantic Quebec since 1976.The animals are not given hormones or antibiotics and are fed the healthiest foo...

• Firm• 31% M.F.• 39% moisture• Lactose-free, firm, rindless, ivory cream, and made from organic milk with no animal rennet.

Our New organic Raclette is a semi-firm cheese with washed rind and aged meticulously for 45 days. Under its Brownish-orange rind we find a soft, ...

Light and fluffy organic whipped cream cheese from Organic Meadow! Ingredients: Organic milk, salt, bacterial culture, microbial enzymes.

Celebrate the authentic, traditional and distinct flavor's of our premium cheddars. This is the only Canadian cheddar cheese made from 100% pure sh...

Celebrate the authentic, traditional and distinct flavours of our premium cheddars. This is the only Canadian cheddar cheese made from 100% pure sh...

Parmigiano Reggiano is still crafted to a centuries-old recipe, using only fresh cow’s milk from its area of origin and with no additives or preser...