Rice, Beans & Grains

This combination of the 3 healthiest Jasmine rices which boasts a slightly chewy texture with a sweet nutty flavour. The rice is sourced from prist...

Considered the caviar of grains, wild rice is a superfood that gives you a nutty bold flavour with a satisfying chew texture. Grown in Northern par...

A simple, yet delicious blend of Brown Basmati Rice and Wild Rice. Replace any rice with this blend to offer a more interesting texture, and pack p...

Certified organic Kidney beans soaked overnight and cooked thoroughly with no chemical additives. An American native, antioxidant carotenoids give ...

Everland creamy Black Beans are favorite in the North America; Ideal for making soup, salsa, tacos, burgers, chili, salads... Features: Organic/ Ve...

The best you'll ever taste. Ideal for salad, Hummus, Curries, dips,... Features: Organic/ Vegan/ Kosher/ Made in Vancouver/ Gluten free/ Plant-base...

The kidney bean is a large, sturdy deep red bean that is, of course, shaped like a kidney. This bean is best known for its rich flavour and colour,...

About:Kala Chana is a variation of the commonly found chickpea but it is dark brown in colour and smaller in size. It is also known as Bengal gram....

Israeli couscous

Organic green lentils

Certified organic green lentils

Certified Organic Cranberry Beans

Cooking Instructions: Wash and rinse 1 cup of Dal. Place in a large size pot and add 4 cups of water, and pinch of salt and turmeric. Bring to a bo...